{"id":53582,"date":"2016-11-08T10:15:27","date_gmt":"2016-11-08T12:15:27","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=53582"},"modified":"2016-11-08T10:15:38","modified_gmt":"2016-11-08T12:15:38","slug":"cantinho-do-chef-08-11-16","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/","title":{"rendered":"Cantinho do Chef  &#8211; 08-11-16"},"content":{"rendered":"<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Frango com abacaxi e piment\u00e3o<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><u>Ingredientes:<\/u><\/strong><\/p>\n<p>&#8211; 1 quilo de carne de frango temperada;<\/p>\n<p>&#8211; 1 x\u00edcara de abacaxi cortado em cubos;<\/p>\n<p>&#8211; 2 piment\u00f5es cortados em tirinhas;<\/p>\n<p>&#8211; 1 cebola picada;<\/p>\n<p>&#8211; 2 dentes de alho picados;<\/p>\n<p>&#8211; 1 colher (sopa) de azeite;<\/p>\n<p>&#8211; 1\/2 colher (ch\u00e1) de canela em p\u00f3;<\/p>\n<p>&#8211; pimenta-do-reino mo\u00edda na hora.<\/p>\n<p><strong><u>\u00a0<\/u><\/strong><\/p>\n<p><strong><u>Modo de preparo:<\/u><\/strong> Leve o frango para assar por aproximadamente 60 minutos. Enquanto isso, em uma panela, refogue a cebola e o alho no azeite, mexendo sempre at\u00e9 que ambos dourem ligeiramente. Acrescente as tiras de piment\u00e3o e a canela e deixe cozinhar por mais um minuto. Retire a panela do fogo. Misture os cubos de abacaxi com os piment\u00f5es. Quinze minutos antes do frango terminar de assar, distribua a mistura sobre ele e leve novamente ao forno. Tempere com a pimenta mo\u00edda na hora.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>Dica:<\/u><\/strong> Pode ser usado um frango inteiro, cortado em peda\u00e7os ou peda\u00e7os de frango de prefer\u00eancia.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Rog\u00e9rio N\u00f3brega<\/em><\/p>\n<p><em>S\u00e3o Luiz<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<p>&nbsp;<\/p>\n<p><strong>* Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/p>\n<p><strong>* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n<p><strong>* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: &#8211; 1 quilo de carne de frango temperada; &#8211; 1 x\u00edcara de<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 08-11-16<\/title>\n<meta name=\"description\" content=\"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 08-11-16\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\" \/>\n<meta property=\"og:site_name\" content=\"Jornal Perisc\u00f3pio | Jornal do Povo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jornalperiscopioitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-08T12:15:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-08T12:15:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"420\" \/>\n\t<meta property=\"og:image:height\" content=\"106\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Daniel N\u00e1poli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel N\u00e1poli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\"},\"author\":{\"name\":\"Daniel N\u00e1poli\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/b9617ba660f9fcbad9be7606e3d86864\"},\"headline\":\"Cantinho do Chef &#8211; 08-11-16\",\"datePublished\":\"2016-11-08T12:15:27+00:00\",\"dateModified\":\"2016-11-08T12:15:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\"},\"wordCount\":216,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#organization\"},\"articleSection\":[\"Cotidiano\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\",\"url\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\",\"name\":\"Cantinho do Chef - 08-11-16\",\"isPartOf\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#website\"},\"datePublished\":\"2016-11-08T12:15:27+00:00\",\"dateModified\":\"2016-11-08T12:15:38+00:00\",\"description\":\"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em\",\"breadcrumb\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/jornalperiscopio.com.br\/site\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cantinho do Chef &#8211; 08-11-16\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#website\",\"url\":\"https:\/\/jornalperiscopio.com.br\/site\/\",\"name\":\"Jornal Perisc\u00f3pio | Jornal do Povo\",\"description\":\"Jornal Perisc\u00f3pio\",\"publisher\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/jornalperiscopio.com.br\/site\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#organization\",\"name\":\"Jornal Perisc\u00f3pio\",\"url\":\"https:\/\/jornalperiscopio.com.br\/site\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png\",\"contentUrl\":\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png\",\"width\":420,\"height\":106,\"caption\":\"Jornal Perisc\u00f3pio\"},\"image\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/jornalperiscopioitu\/\",\"http:\/\/www.instagram.com\/jornalperiscopio\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/b9617ba660f9fcbad9be7606e3d86864\",\"name\":\"Daniel N\u00e1poli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d0c8de2796b5984e9eed6fca5e633077?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d0c8de2796b5984e9eed6fca5e633077?s=96&d=mm&r=g\",\"caption\":\"Daniel N\u00e1poli\"},\"url\":\"https:\/\/jornalperiscopio.com.br\/site\/author\/danielnapoli\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cantinho do Chef - 08-11-16","description":"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/","og_locale":"pt_BR","og_type":"article","og_title":"Cantinho do Chef - 08-11-16","og_description":"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em","og_url":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/","og_site_name":"Jornal Perisc\u00f3pio | Jornal do Povo","article_publisher":"https:\/\/www.facebook.com\/jornalperiscopioitu\/","article_published_time":"2016-11-08T12:15:27+00:00","article_modified_time":"2016-11-08T12:15:38+00:00","og_image":[{"width":420,"height":106,"url":"https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png","type":"image\/png"}],"author":"Daniel N\u00e1poli","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Daniel N\u00e1poli","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#article","isPartOf":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/"},"author":{"name":"Daniel N\u00e1poli","@id":"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/b9617ba660f9fcbad9be7606e3d86864"},"headline":"Cantinho do Chef &#8211; 08-11-16","datePublished":"2016-11-08T12:15:27+00:00","dateModified":"2016-11-08T12:15:38+00:00","mainEntityOfPage":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/"},"wordCount":216,"commentCount":0,"publisher":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/#organization"},"articleSection":["Cotidiano"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/","url":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/","name":"Cantinho do Chef - 08-11-16","isPartOf":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/#website"},"datePublished":"2016-11-08T12:15:27+00:00","dateModified":"2016-11-08T12:15:38+00:00","description":"\u00a0 Frango com abacaxi e piment\u00e3o \u00a0 Ingredientes: - 1 quilo de carne de frango temperada; - 1 x\u00edcara de abacaxi cortado em cubos; - 2 piment\u00f5es cortados em","breadcrumb":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-08-11-16\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/jornalperiscopio.com.br\/site\/"},{"@type":"ListItem","position":2,"name":"Cantinho do Chef &#8211; 08-11-16"}]},{"@type":"WebSite","@id":"https:\/\/jornalperiscopio.com.br\/site\/#website","url":"https:\/\/jornalperiscopio.com.br\/site\/","name":"Jornal Perisc\u00f3pio | Jornal do Povo","description":"Jornal Perisc\u00f3pio","publisher":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jornalperiscopio.com.br\/site\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/jornalperiscopio.com.br\/site\/#organization","name":"Jornal Perisc\u00f3pio","url":"https:\/\/jornalperiscopio.com.br\/site\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/logo\/image\/","url":"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png","contentUrl":"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/01\/cropped-cropped-logo_Jornal_Periscopio-2.png","width":420,"height":106,"caption":"Jornal Perisc\u00f3pio"},"image":{"@id":"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/jornalperiscopioitu\/","http:\/\/www.instagram.com\/jornalperiscopio"]},{"@type":"Person","@id":"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/b9617ba660f9fcbad9be7606e3d86864","name":"Daniel N\u00e1poli","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d0c8de2796b5984e9eed6fca5e633077?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d0c8de2796b5984e9eed6fca5e633077?s=96&d=mm&r=g","caption":"Daniel N\u00e1poli"},"url":"https:\/\/jornalperiscopio.com.br\/site\/author\/danielnapoli\/"}]}},"_links":{"self":[{"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/posts\/53582"}],"collection":[{"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/comments?post=53582"}],"version-history":[{"count":0,"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/posts\/53582\/revisions"}],"wp:attachment":[{"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/media?parent=53582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/categories?post=53582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jornalperiscopio.com.br\/site\/wp-json\/wp\/v2\/tags?post=53582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}