{"id":54315,"date":"2016-11-24T13:21:06","date_gmt":"2016-11-24T15:21:06","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=54315"},"modified":"2016-11-24T13:21:06","modified_gmt":"2016-11-24T15:21:06","slug":"cantinho-do-chef-24-11-16","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-24-11-16\/","title":{"rendered":"Cantinho do Chef – 24-11-16"},"content":{"rendered":"

\u00a0<\/strong><\/p>\n

Bolo de Chocolate com Ma\u00e7\u00e3 e Passas<\/strong><\/p>\n

\u00a0<\/u><\/strong><\/p>\n

Ingredientes<\/u><\/strong>:<\/u><\/strong><\/p>\n

– 2 x\u00edcaras (ch\u00e1) de farinha de trigo;<\/p>\n

– 2 colheres (sopa) de chocolate em p\u00f3;<\/p>\n

– 1 pitada de sal;<\/p>\n

– 1 1\/2 colher (ch\u00e1) de bicarbonato de s\u00f3dio;<\/p>\n

– 1 colher (ch\u00e1) de canela em p\u00f3;<\/p>\n

– 1\/2 colher (ch\u00e1) de cravo em p\u00f3;<\/p>\n

– 2 ovos;<\/p>\n

– 1\/2 x\u00edcara (ch\u00e1) de margarina;<\/p>\n

– 1 3\/4 de x\u00edcara (ch\u00e1) de a\u00e7\u00facar;<\/p>\n

– 3\/4 x\u00edcara (ch\u00e1) de uva passa;<\/p>\n

– 3 ma\u00e7\u00e3s m\u00e9dias, sem casca e sem sementes, cortadas em peda\u00e7os pequenos.<\/p>\n

 <\/p>\n

Modo de Preparo:<\/u><\/strong> Pr\u00e9-aque\u00e7a o forno em temperatura moderada. Em uma tigela, peneire a farinha, o chocolate, o sal, o fermento, o bicarbonato, a canela e os cravos. No liquidificador, bata os ovos, a margarina, o a\u00e7\u00facar e a uva passa at\u00e9 ficar cremoso. Junte as ma\u00e7\u00e3s e bata. Despeje esta mistura sobre os ingredientes secos e misture. Coloque numa f\u00f4rma de 20×30 cm untada e polvilhada com farinha de trigo. Leve ao forno por 45 minutos ou at\u00e9 que, ao enfiar um palito, o mesmo saia seco. Deixe esfriar, desenforme e polvilhe o bolo com a\u00e7\u00facar.<\/p>\n

\u00a0<\/em><\/p>\n

Andrea Leal<\/em><\/p>\n

Parque Residencial Presidente Medici<\/em><\/p>\n

 <\/p>\n

Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n

 <\/p>\n

* Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/p>\n

* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n

* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Bolo de Chocolate com Ma\u00e7\u00e3 e Passas \u00a0 Ingredientes: – 2 x\u00edcaras (ch\u00e1) de farinha de trigo; – 2<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nCantinho do Chef - 24-11-16<\/title>\n<meta name=\"description\" content=\"\u00a0 Bolo de Chocolate com Ma\u00e7\u00e3 e Passas \u00a0 Ingredientes: - 2 x\u00edcaras (ch\u00e1) de farinha de trigo; - 2 colheres (sopa) de chocolate em p\u00f3; - 1 pitada de sal; -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-24-11-16\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 24-11-16\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Bolo de Chocolate com Ma\u00e7\u00e3 e Passas \u00a0 Ingredientes: - 2 x\u00edcaras (ch\u00e1) de farinha de trigo; 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