{"id":55266,"date":"2016-12-15T15:03:51","date_gmt":"2016-12-15T17:03:51","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=55266"},"modified":"2016-12-15T15:03:51","modified_gmt":"2016-12-15T17:03:51","slug":"cantinho-do-chef-15-12-16","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-15-12-16\/","title":{"rendered":"Cantinho do Chef – 15-12-16"},"content":{"rendered":"

Pastel de Mandioca<\/strong><\/p>\n

Ingredientes:
\n– 2 x\u00edcaras (ch\u00e1) de mandioca cozida e amassada;
\n– 1 ovo;
\n– \u00bd colher (sopa) de margarina;
\n– 1 \u00bd x\u00edcara (ch\u00e1) de farinha de trigo;
\n– Sal.<\/p>\n

Modo de Preparo: Numa superf\u00edcie enfarinhada, misture todos os ingredientes e v\u00e1 amassando at\u00e9 ficar homog\u00eaneo e soltar das m\u00e3os. Se preciso, acrescente mais farinha de trigo. Abra a massa n\u00e3o muito fina e corte-a no formato desejado. Recheie com carne mo\u00edda refogada e temperada a gosto. O recheio dever\u00e1 estar frio. Feche os past\u00e9is apertando bem as bordas e frite em \u00f3leo quente at\u00e9 ficarem douradinhos. Escorra em papel absorvente e sirva a seguir.<\/p>\n

Edna dos Santos<\/em>
\n Parque Nossa Senhora Candel\u00e1ria<\/em><\/p>\n

Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/strong><\/p>\n

* Carta: Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902
\n* E-mail: redacao@jornalperiscopio.com.br
\n* WhatsApp: (11) 93015-4936<\/p>\n","protected":false},"excerpt":{"rendered":"

Pastel de Mandioca Ingredientes: – 2 x\u00edcaras (ch\u00e1) de mandioca cozida e amassada; – 1 ovo; – \u00bd colher (sopa)<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nCantinho do Chef - 15-12-16<\/title>\n<meta name=\"description\" content=\"Pastel de Mandioca Ingredientes: - 2 x\u00edcaras (ch\u00e1) de mandioca cozida e amassada; - 1 ovo; - \u00bd colher (sopa) de margarina; - 1 \u00bd x\u00edcara (ch\u00e1) de farinha\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-15-12-16\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 15-12-16\" \/>\n<meta property=\"og:description\" content=\"Pastel de Mandioca Ingredientes: - 2 x\u00edcaras (ch\u00e1) de mandioca cozida e amassada; 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