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{"id":56237,"date":"2017-01-10T09:46:59","date_gmt":"2017-01-10T11:46:59","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=56237"},"modified":"2017-01-10T09:46:59","modified_gmt":"2017-01-10T11:46:59","slug":"cantinho-do-chef-10-01-17","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-10-01-17\/","title":{"rendered":"Cantinho do Chef – 10-01-17"},"content":{"rendered":"

P\u00e3o de Minuto<\/strong><\/p>\n

Ingredientes:<\/u><\/strong><\/p>\n

\n
2 x\u00edcaras (ch\u00e1) de farinha de trigo;<\/li>\n
3 colheres (ch\u00e1) de fermento em p\u00f3;<\/li>\n
1 colher (ch\u00e1) de sal;<\/li>\n
50 gramas de manteiga gelada, cortada em pedacinhos;<\/li>\n
2\/3 x\u00edcaras (ch\u00e1) de leite gelado;<\/li>\n
3 colheres (sopa) de manteiga derretida para pincelar.<\/li>\n<\/ul>\n
Preparo:<\/u><\/strong> Peneire a farinha, o fermento e o sal. Acrescente a manteiga, o leite e misture. Amasse numa superf\u00edcie polvilhada com farinha de trigo. Achate a massa com as m\u00e3os e abra-a na espessura de 1,5. Corte com um cortador de biscoitos no formato que desejar. Coloque os p\u00e3ezinhos em assadeira untada e pincele-os com a manteiga derretida. Leve ao forno quente, pr\u00e9- aquecido durante 15 minutos ou at\u00e9 que dourem. Sirva quente acompanhado de geleia ou mel.<\/p>\n
Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n
* Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/p>\n
* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n
* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00e3o de Minuto Ingredientes: 2 x\u00edcaras (ch\u00e1) de farinha de trigo; 3 colheres (ch\u00e1) de fermento em p\u00f3; 1 colher<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nCantinho do Chef - 10-01-17<\/title>\n<meta name=\"description\" content=\"P\u00e3o de Minuto Ingredientes: 2 x\u00edcaras (ch\u00e1) de farinha de trigo; 3 colheres (ch\u00e1) de fermento em p\u00f3; 1 colher (ch\u00e1) de sal; 50 gramas de manteiga gelada,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-10-01-17\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 10-01-17\" \/>\n<meta property=\"og:description\" content=\"P\u00e3o de Minuto Ingredientes: 2 x\u00edcaras (ch\u00e1) de farinha de trigo; 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