{"id":57322,"date":"2017-01-26T10:28:37","date_gmt":"2017-01-26T12:28:37","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=57322"},"modified":"2017-01-26T10:28:37","modified_gmt":"2017-01-26T12:28:37","slug":"cantinho-do-chef-26-01-17","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-26-01-17\/","title":{"rendered":"Cantinho do Chef &#8211; 26-01-17"},"content":{"rendered":"<p><strong>P\u00e3o Integral<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 3 tabletes de fermento fresco;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 2 copos (200ml) de \u00e1gua morna;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 1kg de farina de trigo;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 300g de farinha de trigo integral;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 2 colheres (sopa) de a\u00e7\u00facar;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 1 colher (rasa) de sal;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 2 ovos;<\/p>\n<p>\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 2 x\u00edcaras (ch\u00e1) de \u00f3leo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Preparo:<\/strong><\/span> Desmanche os tabletes de fermento fresco na \u00e1gua morna, coloque as duas farinhas de trigo com o a\u00e7\u00facar, o sal, os ovos, e o \u00f3leo. Misture e amasse bem at\u00e9 ficar homog\u00eaneo. Cubra com um pano e deixe crescer at\u00e9 dobrar de volume em local livre das correntes de ar. Unte duas formas de bolo ingl\u00eas e coloque a massa at\u00e9 a metade das formas. Deixe crescer novamente. Leve ao forno pr\u00e9-aquecido (180\u00ba) durante 20 minutos. Passado este tempo, diminua a temperatura do forno e deixe assar at\u00e9 ficar dourado.<\/p>\n<p>&nbsp;<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<p><strong>* Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/p>\n<p><strong>* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n<p><strong>* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e3o Integral &nbsp; Ingredientes: \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 3 tabletes de fermento fresco; \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 2 copos (200ml) de \u00e1gua morna; \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0 1kg de<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 26-01-17<\/title>\n<meta name=\"description\" content=\"P\u00e3o Integral &nbsp; 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