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{"id":59540,"date":"2017-03-07T09:41:45","date_gmt":"2017-03-07T12:41:45","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=59540"},"modified":"2017-03-07T09:41:45","modified_gmt":"2017-03-07T12:41:45","slug":"cantinho-do-chef-070317","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-070317\/","title":{"rendered":"Cantinho do Chef – 07\/03\/17"},"content":{"rendered":"

Rocambole de Papoula e Ma\u00e7\u00e3<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Ingredientes:<\/u><\/strong><\/p>\n

\n
3 1\/2 x\u00edcaras de farinha de trigo peneirada;<\/li>\n
1 colher (ch\u00e1) de sal;<\/li>\n
1 ovo levemente batido;<\/li>\n
1 x\u00edcara (ch\u00e1) de \u00e1gua morna;<\/li>\n
2 x\u00edcaras (ch\u00e1) de sementes de papoula;<\/li>\n
3\/4 x\u00edcara (ch\u00e1) de a\u00e7\u00facar;<\/li>\n
1 colher (ch\u00e1) de canela em p\u00f3;<\/li>\n
1\/2 x\u00edcara (ch\u00e1) de manteiga derretida;<\/li>\n
9 ma\u00e7\u00e3s descascadas, sem sementes e cortadas em cubos;<\/li>\n
3\/4 x\u00edcara (ch\u00e1) de creme de leite.<\/li>\n<\/ul>\n
<\/p>\n
Preparo:<\/u><\/strong> Em uma tigela grande, misture a farinha, o sal, o ovo e a \u00e1gua e mexa bem at\u00e9 formar uma massa homog\u00eanea. Despeje-a sobre uma superf\u00edcie enfarinhada e sove por 10 minutos, at\u00e9 ficar lisa e el\u00e1stica. Cubra e deixe descansar por 1 hora. Pr\u00e9-aque\u00e7a o forno em temperatura alta (200\u00baC). Unte uma assadeira grande. Moa as sementes de papoula no processador de alimentos, se desejado. Misture-as com o com o a\u00e7\u00facar e a canela. Reserve. Coloque a massa sobre uma mesa grande coberta com toalha de mesa. Abra a massa com um rolo at\u00e9 formar um ret\u00e2ngulo grande. Despeje a manteiga derretida sobre a massa para umedecer. Polvilhe a mistura de sementes de papoula sobre a massa esticada. Distribua as ma\u00e7\u00e3s uniformemente e cubra com cerca da metade do creme de leite. Enrole a massa a partir das pontas at\u00e9 o centro e vire as pontas para baixo. Corte o rocambole ao meio e coloque as duas metades lado a lado na assadeira. Cubra com o creme de leite restante. Asse em forno pr\u00e9-aquecido por 1 hora, ou at\u00e9 dourar. Sirva morno e acompanhado de creme de leite batido com a\u00e7\u00facar e baunilha.<\/p>\n
<\/p>\n
Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n
* Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/p>\n
* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n
* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n","protected":false},"excerpt":{"rendered":"
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