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{"id":59690,"date":"2017-03-09T10:44:30","date_gmt":"2017-03-09T13:44:30","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=59690"},"modified":"2017-03-09T10:44:30","modified_gmt":"2017-03-09T13:44:30","slug":"cantinho-do-chef-090317","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-090317\/","title":{"rendered":"Cantinho do Chef – 09\/03\/17"},"content":{"rendered":"

Bolo Delicioso de Laranja<\/strong><\/p>\n

Ingredientes:<\/u><\/strong><\/p>\n

\n
1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar;<\/li>\n
7 ovos;<\/li>\n
\u00bd x\u00edcara (ch\u00e1) de suco de laranja;<\/li>\n
\u00bd x\u00edcara (ch\u00e1) de \u00f3leo;<\/li>\n
2 \u00bd x\u00edcaras (ch\u00e1) de farinha de trigo;<\/li>\n
3 colheres (ch\u00e1) de fermento em p\u00f3;<\/li>\n
raspas de laranja \u00e0 gosto.<\/li>\n<\/ul>\n
Preparo:<\/u><\/strong> Bata o a\u00e7\u00facar e as gemas at\u00e9 dobrar de volume e acrescente o \u00f3leo e o suco de laranja e continue a bater.\u00a0Adicione\u00a0 a farinha e as raspas de laranja e bata por mais um tempo. Adicione o fermento em p\u00f3 e as claras batidas em neve firme. Passe \u00e1gua na f\u00f4rma e despeje a massa. Leve ao forno pr\u00e9-aquecido (180\u00ba) por aproximadamente 1 hora ou at\u00e9 que enfiando um palito, este saia seco. Retire do forno e vire o bolo numa superf\u00edcie lisa. Deixe esfriar e desenforme. Cubra com o glac\u00ea de sua prefer\u00eancia. Dica:<\/u> Misture 600 gramas de a\u00e7\u00facar de confeiteiro peneirado e junte cerca de 70 ml de \u00e1gua fervente, aos poucos, at\u00e9 formar um creme liso. Espalhe sobre o bolo horas antes de servir.\u00a0 E ainda, pode ser coberto com Fondant de Leite: Num refrat\u00e1rio, peneire 500 gramas de a\u00e7\u00facar de confeiteiro, junte 1 colher (ch\u00e1) de manteiga e \u00bd x\u00edcara (ch\u00e1) de leite. Leve ao fogo em banho-maria e cozinhe sem parar de mexer durante 10 minutos ou at\u00e9 ficar l\u00edquido. Retire do fogo e despeje sobre o bolo.<\/p>\n
<\/p>\n
Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n
* Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/p>\n
* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n
* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n","protected":false},"excerpt":{"rendered":"
Bolo Delicioso de Laranja Ingredientes: 1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar; 7 ovos; \u00bd x\u00edcara (ch\u00e1) de suco de laranja;<\/p>\n","protected":false},"author":1,"featured_media":58846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nCantinho do Chef - 09\/03\/17<\/title>\n<meta name=\"description\" content=\"Bolo Delicioso de Laranja Ingredientes: 1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar; 7 ovos; \u00bd x\u00edcara (ch\u00e1) de suco de laranja; \u00bd x\u00edcara (ch\u00e1) de \u00f3leo; 2 \u00bd x\u00edcaras (ch\u00e1)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-090317\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 09\/03\/17\" \/>\n<meta property=\"og:description\" content=\"Bolo Delicioso de Laranja Ingredientes: 1 \u00bd x\u00edcara (ch\u00e1) de a\u00e7\u00facar; 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