{"id":60373,"date":"2017-03-21T09:54:52","date_gmt":"2017-03-21T12:54:52","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=60373"},"modified":"2017-03-21T09:54:52","modified_gmt":"2017-03-21T12:54:52","slug":"cantinho-do-chef-210317","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-210317\/","title":{"rendered":"Cantinho do Chef &#8211; 21\/03\/17"},"content":{"rendered":"<p><strong>Nasi Goreng<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>*Nasi Goreng \u00e9 um prato original da Indon\u00e9sia, mas j\u00e1 ganhou o mundo. \u00c9 de sabor \u00fanico e delicioso<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><u>Ingredientes:<\/u><\/strong><\/p>\n<ul>\n<li>1 quilo de pernil cortado em cubos;<\/li>\n<li>300 gramas de camar\u00e3o sete barbas;<\/li>\n<li>2 pimentas dedo de mo\u00e7a;<\/li>\n<li>1 \u00bd x\u00edcaras (ch\u00e1) de arroz cozido<strong>. <\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong><u>Preparo<\/u><\/strong><strong><u>:<\/u><\/strong> Numa panela, frite o pernil at\u00e9 ficar dourado, acrescente 1 colher (ch\u00e1) de gengibre em p\u00f3, 1 colher (sopa) de curry e 4 cebolas picadas em cubos. Frite mais um pouco e acrescente 1 colher (ch\u00e1) de cominho; 6 dentes de alho picados; meia bolinha de noz moscada; 1 pitada de pimenta do reino; 60 ml de molho de soja; 250 ml de \u00e1gua e sal a gosto. Misture bem e deixe cozinhar durante 7 minutos. Reserve. Limpe bem os camar\u00f5es e frite-os em outra panela. Depois de fritos, acrescente o pernil e refogue por mais 4 minutos. Misture o arroz cozido e acrescente a pimenta dedo de mo\u00e7a picada. Mexa durante 5 minutos e sirva a seguir.<\/p>\n<p>&nbsp;<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<p><strong>* Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/p>\n<p><strong>* E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/p>\n<p><strong>* WhatsApp:<\/strong> (11) 93015-4936<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nasi Goreng \u00a0 *Nasi Goreng \u00e9 um prato original da Indon\u00e9sia, mas j\u00e1 ganhou o mundo. \u00c9 de sabor \u00fanico<\/p>\n","protected":false},"author":1,"featured_media":58846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 21\/03\/17<\/title>\n<meta name=\"description\" content=\"Nasi Goreng \u00a0 *Nasi Goreng \u00e9 um prato original da Indon\u00e9sia, mas j\u00e1 ganhou o mundo. \u00c9 de sabor \u00fanico e delicioso \u00a0 Ingredientes: 1 quilo de pernil cortado\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-210317\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 21\/03\/17\" \/>\n<meta property=\"og:description\" content=\"Nasi Goreng \u00a0 *Nasi Goreng \u00e9 um prato original da Indon\u00e9sia, mas j\u00e1 ganhou o mundo. \u00c9 de sabor \u00fanico e delicioso \u00a0 Ingredientes: 1 quilo de pernil cortado\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-210317\/\" \/>\n<meta property=\"og:site_name\" content=\"Jornal Perisc\u00f3pio | Jornal do Povo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/jornalperiscopioitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-21T12:54:52+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/02\/cantinhodochefpadrao.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"445\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jornal Perisc\u00f3pio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jornal Perisc\u00f3pio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-210317\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-210317\/\"},\"author\":{\"name\":\"Jornal Perisc\u00f3pio\",\"@id\":\"https:\/\/jornalperiscopio.com.br\/site\/#\/schema\/person\/509eaa6e74ff99fb48058b4547d055d7\"},\"headline\":\"Cantinho do Chef &#8211; 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