{"id":63058,"date":"2017-05-17T09:10:37","date_gmt":"2017-05-17T12:10:37","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=63058"},"modified":"2017-05-17T09:57:49","modified_gmt":"2017-05-17T12:57:49","slug":"cantinho-do-chef-170517","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-170517\/","title":{"rendered":"Cantinho do Chef &#8211; 17\/05\/17"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-63059\" src=\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/05\/cookie-de-cacau.jpg\" alt=\"\" width=\"800\" height=\"455\" srcset=\"https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/05\/cookie-de-cacau.jpg 800w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/05\/cookie-de-cacau-700x398.jpg 700w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/05\/cookie-de-cacau-768x437.jpg 768w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2017\/05\/cookie-de-cacau-500x284.jpg 500w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Cookie de cacau<\/strong><\/p>\n<p><strong><br \/>\nIngredientes:<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>2 bananas maduras amassadas;<\/li>\n<li>1 x\u00edcara de manteiga de amendoim ou de am\u00eandoas ou de coco;<\/li>\n<li>1 colher de sopa de ess\u00eancia de baunilha;<\/li>\n<li>\u00bc de x\u00edcara de cacau em p\u00f3 100%;<\/li>\n<li>\u00bc de x\u00edcara de chia hidratada em \u00bc de x\u00edcara de \u00e1gua por 10 min;<\/li>\n<li>\u00bc de x\u00edcara de a\u00e7\u00facar mascavo, de coco, ou melado de cana ;<\/li>\n<li>1 colher de caf\u00e9 de bicarbonato de s\u00f3dio;<\/li>\n<li>60g de chocolate 70%.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Modo de Preparo: <\/strong>Misture com uma colher a banana amassada com a manteiga vegetal (amendoim, am\u00eandoa, coco), adicione a baunilha e a chia.\u00a0 Misture bem. Finalize incorporando o cacau, a\u00e7\u00facar\/melado de cana e o bicarbonato de s\u00f3dio na massa. D\u00ea uma \u00faltima misturada at\u00e9 os ingredientes formarem uma massa consistente para moldar com uma colher.\u00a0 Em uma forma untada ou forrada com papel manteiga coloque uma colher de sopa bem cheia da massa do cookie, separando os cookies um do outro\u00a0 uns 2 dedos de dist\u00e2ncia. Pique grosseiramente o chocolate 70% e coloque os peda\u00e7os no centro do cookie ainda antes de levar ao forno (para ficar coma textura cremosa da foto). Asse em forno pr\u00e9-aquecido a 180 graus por 12 min e deixe esfriar para finalizar o cozimento. Dura por 5 dias em pote fechado. Rende 8 cookies m\u00e9dios.<\/p>\n<p>&nbsp;<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<ul>\n<li><strong>Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/li>\n<li><strong>E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/li>\n<li><strong>WhatsApp:<\/strong> (11) 93015-4936<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookie de cacau Ingredientes: \u00a0 2 bananas maduras amassadas; 1 x\u00edcara de manteiga de amendoim ou de am\u00eandoas ou de<\/p>\n","protected":false},"author":1,"featured_media":63059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 17\/05\/17<\/title>\n<meta name=\"description\" content=\"Cookie de cacau Ingredientes: \u00a0 2 bananas maduras amassadas; 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