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{"id":73845,"date":"2017-08-02T09:22:39","date_gmt":"2017-08-02T12:22:39","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=73845"},"modified":"2017-08-02T09:22:39","modified_gmt":"2017-08-02T12:22:39","slug":"cantinho-chef-020817","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-chef-020817\/","title":{"rendered":"Cantinho do Chef – 02\/08\/17"},"content":{"rendered":"

Bolo de chocolate com cobertura de biomassa de banana verde<\/strong><\/p>\n

Blogueira Viviane Almeida \u2013 Rende 1 unidade<\/p>\n

<\/p>\n

Ingredientes:<\/u><\/strong><\/p>\n

<\/p>\n

\n
Ovos;<\/li>\n
Raspas de 1 lim\u00e3o;<\/li>\n
1 x\u00edcara de ch\u00e1de cacau em p\u00f3 (100%);<\/li>\n
2 col. (sopa) de \u00f3leo de coco (ou manteiga derretida sem sal);<\/li>\n
1 col. (sopa) de fermento em p\u00f3;<\/li>\n
\u00b9\/\u00b2 x\u00edc. (ch\u00e1)de\u00a0a\u00e7\u00facar mascavo;<\/li>\n
1 pote de iogurte natural;<\/li>\n<\/ul>\n
\n
\u00b9\/\u00b2x\u00edc. (ch\u00e1) de farinha de arroz integral;<\/li>\n
\u00b9\/\u00b2 x\u00edc. (ch\u00e1)\u00a0de farinha de aveia.<\/li>\n<\/ul>\n
Calda:<\/u><\/strong><\/p>\n
\n
1 x\u00edc. (ch\u00e1) de biomassa de banana verde derretida;<\/li>\n
\u00b9\/\u00b2 barra\u00a0 de chocolate 54% cacau.<\/li>\n<\/ul>\n
\u00a0<\/strong><\/p>\n
Preparo:<\/strong> Bata as claras em neve e reserve.\u00a0Em uma bacia, misture e bata as gemas, \u00f3leo de coco, o a\u00e7\u00facar mascavo e o iogurte natural, adicionando as farinhas e o chocolate. Coloque as raspas de lim\u00e3o e as claras em neve e, por \u00faltimo, o fermento em p\u00f3. Asse em forno m\u00e9dio por cerca de 40 minutos. Desenforne e coloque a cobertura de biomassa.\u00a0Depois de derreter a biomassa, desligue o fogo e coloque o chocolate picado. Mexa at\u00e9 derreter e despeje no bolo.<\/p>\n
<\/p>\n
<\/p>\n
Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n
\n
Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/li>\n
E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/li>\n
WhatsApp:<\/strong> (11) 93015-4936<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Bolo de chocolate com cobertura de biomassa de banana verde Blogueira Viviane Almeida \u2013 Rende 1 unidade Ingredientes: <\/p>\n","protected":false},"author":1,"featured_media":73846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nCantinho do Chef - 02\/08\/17<\/title>\n<meta name=\"description\" content=\"Bolo de chocolate com cobertura de biomassa de banana verde Blogueira Viviane Almeida \u2013 Rende 1 unidade Ingredientes: Ovos; Raspas de 1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-chef-020817\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 02\/08\/17\" \/>\n<meta property=\"og:description\" content=\"Bolo de chocolate com cobertura de biomassa de banana verde Blogueira Viviane Almeida \u2013 Rende 1 unidade Ingredientes: Ovos; 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