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{"id":78017,"date":"2017-10-28T08:33:17","date_gmt":"2017-10-28T10:33:17","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=78017"},"modified":"2017-10-27T12:34:48","modified_gmt":"2017-10-27T14:34:48","slug":"cantinho-chef-281017","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-chef-281017\/","title":{"rendered":"Cantinho do Chef – 28\/10\/17"},"content":{"rendered":"

$\"\"$ <\/h3>\n

Bolinhos de Caf\u00e9 e Chocolate<\/strong><\/h3>\n
Ingredientes para a massa:<\/u><\/strong><\/p>\n
\n
1 x\u00edc. (ch\u00e1) de margarina derretida;<\/li>\n
3 x\u00edc. (ch\u00e1) de a\u00e7\u00facar;<\/li>\n
1 x\u00edc. (ch\u00e1) de chocolate em p\u00f3;<\/li>\n
2 x\u00edc. (ch\u00e1) de caf\u00e9 coado;<\/li>\n
4 x\u00edc. (ch\u00e1) de farinha de trigo;<\/li>\n
1 col. (sopa) rasa de fermento em p\u00f3;<\/li>\n
4 ovos separados gemas e claras.<\/li>\n<\/ul>\n
Ingredientes para a c<\/u><\/strong>obertura<\/u><\/strong>:<\/u><\/p>\n
\n
2 tabletes de chocolate meio amargo;<\/li>\n
200 g de creme de leite.<\/li>\n<\/ul>\n
<\/p>\n
Preparo:<\/u><\/strong> para a calda, derreta o chocolate numa tigela em banho-maria. Junte o creme de leite, misture bem e reserve. Para a massa, bata as gemas, a margarina e o a\u00e7\u00facar at\u00e9 obter creme claro. Adicione o chocolate em p\u00f3 e o caf\u00e9, acrescente a farinha de trigo e o fermento em p\u00f3. Bata bem. Por \u00faltimo, acrescente as claras em neve, misturando delicadamente. Coloque a massa em forminhas individuais forradas com forminhas de papel coloridas. Asse em forno preaquecido (180\u00ba) at\u00e9 os bolinhos ficarem dourados. Retire do forno e decore com a cobertura de chocolate. Para a cobertura de chocolate,\u00a0 Sirva a acompanhado da cobertura de chocolate colocada em recipiente \u00e0 parte.<\/p>\n
<\/p>\n
Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n
\n
Carta:<\/strong> Rua dos Andradas, 122, Centro – Itu \/ SP \u2013 CEP: 13300-902<\/li>\n
E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/li>\n
WhatsApp:<\/strong> (11) 93015-4936<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Bolinhos de Caf\u00e9 e Chocolate Ingredientes para a massa: 1 x\u00edc. (ch\u00e1) de margarina derretida; 3 x\u00edc. (ch\u00e1) de a\u00e7\u00facar;<\/p>\n","protected":false},"author":1,"featured_media":78018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"\nCantinho do Chef - 28\/10\/17<\/title>\n<meta name=\"description\" content=\"Bolinhos de Caf\u00e9 e Chocolate Ingredientes para a massa: 1 x\u00edc. (ch\u00e1) de margarina derretida; 3 x\u00edc. (ch\u00e1) de a\u00e7\u00facar; 1 x\u00edc. (ch\u00e1) de chocolate em p\u00f3; 2\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jornalperiscopio.com.br\/site\/cantinho-chef-281017\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantinho do Chef - 28\/10\/17\" \/>\n<meta property=\"og:description\" content=\"Bolinhos de Caf\u00e9 e Chocolate Ingredientes para a massa: 1 x\u00edc. (ch\u00e1) de margarina derretida; 3 x\u00edc. (ch\u00e1) de a\u00e7\u00facar; 1 x\u00edc. 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