{"id":85073,"date":"2018-04-04T15:28:22","date_gmt":"2018-04-04T18:28:22","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=85073"},"modified":"2018-04-04T15:29:11","modified_gmt":"2018-04-04T18:29:11","slug":"cantinho-do-chef-040418","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-040418\/","title":{"rendered":"Cantinho do Chef &#8211; 04\/04\/18"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-85074\" src=\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/04\/Bolo-de-Maca-fofo-667x500.jpg\" alt=\"\" width=\"667\" height=\"500\" srcset=\"https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/04\/Bolo-de-Maca-fofo-667x500.jpg 667w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/04\/Bolo-de-Maca-fofo.jpg 680w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/p>\n<h2><strong>Bolo de ma\u00e7\u00e3<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong><u>Ingredientes:<\/u><\/strong><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar;<\/li>\n<li>1 x\u00edcara (ch\u00e1) de \u00f3leo;<\/li>\n<li>4 ovos inteiros;<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de farinha de trigo;<\/li>\n<li>3 ma\u00e7\u00e3s, sem casca e picadas;<\/li>\n<li>1 colher (sopa) de fermento em p\u00f3;<\/li>\n<li>1 colher (caf\u00e9) de canela em p\u00f3;<\/li>\n<li>100 g de uvas passas;<\/li>\n<li>A\u00e7\u00facar de confeiteiro para finalizar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><u>Preparo:<\/u><\/strong> Bata no liquidificador os ovos, o \u00f3leo e o a\u00e7\u00facar. Despeje a mistura em uma tigela, acrescente a farinha de trigo e misture at\u00e9 obter massa homog\u00eanea. Adicione a canela em p\u00f3 e as uvas passas e misture bem. Coloque a massa em forma untada e polvilhada com a\u00e7\u00facar e canela em p\u00f3. Leve ao forno preaquecido (160\u00ba) e asse at\u00e9 ficar dourado. Deixe no forno por 1h30, aproximadamente. Asse em temperatura baixa.<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<ul>\n<li><strong>Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/li>\n<li><strong>E-mail:<\/strong> redacao@jornalperiscopio.com.br<\/li>\n<li><strong>WhatsApp:<\/strong> (11) 93015-4936<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bolo de ma\u00e7\u00e3 &nbsp; Ingredientes: &nbsp; 2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar; 1 x\u00edcara (ch\u00e1) de \u00f3leo; 4 ovos inteiros; 2<\/p>\n","protected":false},"author":13,"featured_media":85074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 04\/04\/18<\/title>\n<meta name=\"description\" content=\"Bolo de ma\u00e7\u00e3 &nbsp; 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