{"id":93861,"date":"2018-10-31T07:49:52","date_gmt":"2018-10-31T10:49:52","guid":{"rendered":"http:\/\/jornalperiscopio.com.br\/site\/?p=93861"},"modified":"2018-10-31T09:51:29","modified_gmt":"2018-10-31T12:51:29","slug":"cantinho-do-chef-31-10-18","status":"publish","type":"post","link":"https:\/\/jornalperiscopio.com.br\/site\/cantinho-do-chef-31-10-18\/","title":{"rendered":"Cantinho do Chef &#8211; 31\/10\/18"},"content":{"rendered":"<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-93862\" src=\"http:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/10\/confit-de-pato.jpg\" alt=\"\" width=\"800\" height=\"455\" srcset=\"https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/10\/confit-de-pato.jpg 800w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/10\/confit-de-pato-700x398.jpg 700w, https:\/\/jornalperiscopio.com.br\/site\/wp-content\/uploads\/2018\/10\/confit-de-pato-768x437.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/h3>\n<h3><strong>Confit de pato<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><strong><u>Ingredientes:<\/u><\/strong><\/p>\n<ul>\n<li>8 coxas de pato;<\/li>\n<li>100 g de sal grosso;<\/li>\n<li>4 dentes de alho espremidos;<\/li>\n<li>Pimenta-do-reino em gr\u00e3os mo\u00edda grosseiramente;<\/li>\n<li>Folhas de louro, tomilho e alecrim a gosto;<\/li>\n<li>2 litros de gordura de porco.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><u>Preparo:<\/u><\/strong> Tempere as coxas com sal grosso, alho, pimenta, louro, tomilho e alecrim. Deixe marinando durante 2 horas, no m\u00ednimo. Limpe cada coxa de todo tempero. Aque\u00e7a a gordura at\u00e9 atingir 80\u00baC, abaixe o fogo para o m\u00ednimo poss\u00edvel e adicione as coxas. Deixe cozinhar por 2 horas e meia. Transfira as coxas para um pote (preferencialmente de vidro) e cubra-as com a gordura do cozimento. Guarde na geladeira pelo maior tempo poss\u00edvel. Na hora de servir, retire as coxas da gordura, coloque na assadeira e leve ao forno a 200\u00b0C por 30 minutos. Sirva a seguir.<\/p>\n<p>Quer participar do \u201cCantinho do Chef\u201d? Envie suas receitas e dados pessoais (nome completo, endere\u00e7o e contato) pelos seguintes canais:<\/p>\n<ul>\n<li><strong>Carta:<\/strong> Rua dos Andradas, 122, Centro &#8211; Itu \/ SP \u2013 CEP: 13300-902<\/li>\n<li><strong>E-mail:<\/strong> <a href=\"mailto:redacao@jornalperiscopio.com.br\">redacao@jornalperiscopio.com.br<\/a><\/li>\n<li><strong>WhatsApp:<\/strong> (11) 93015-4936<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Confit de pato &nbsp; Ingredientes: 8 coxas de pato; 100 g de sal grosso; 4 dentes de alho espremidos; Pimenta-do-reino<\/p>\n","protected":false},"author":1,"featured_media":93862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantinho do Chef - 31\/10\/18<\/title>\n<meta name=\"description\" content=\"Confit de pato &nbsp; 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